Pasta of the Grape Harvest

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop grapes in a food processor.
  • Pour into a large pan with the wine, spices, zest and salt and pepper.
  • Bring to a boil and cook, uncovered, for 20 minutes or until reduced by 1/2 stirring often.
  • Strain & Set aside.
  • Cook pasta as directed on package until al dente and drain.
  • Toss the hot pasta with the grape sauce.
  • Plate into individual servings and top (if desired) with a dollop of ricotta and a sprinkling of nuts.
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