Pasta in Pink Sauce With Sausage #Ragu

Recipe by Marietta H.
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, start your water and dash of salt boiling for your pasta.
  • In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links. Remove when done and set aside.
  • On medium heat, add chopped onion. Cook until clear. Put pasta into boiling water.
  • Add 1/2 & 1/2, tapenade, & all 3 cheeses. Stir until cheeses melt and sauce it smooth.
  • Turn heat down to low and add Ragu sauce. Stir until sauce is pink and smooth.
  • Slice sausage links into pieces and add to sauce. Continue to stir sauce until pasta is done.
  • When pasta is done, drain and place in large bowl. Pour pink sauce with sausage over top. Serve hot.
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