Pasta Formaggio Regazzoni

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the bread over a baking tray, drizzle with a little melted butter and grill for around 6 to 7 minutes turning a few times until toasted. Keep aside.
  • Cook the pasta in salted boiling water for around 6 minutes. Drain and keep aside.
  • Preheat the oven to 200 degC.
  • Heat the oil in a pan and add the garlic, shallots, Worcestershire sauce and mustard powder. Stir fry for 1 - 2 minutes and then add the flour. Stir for 1 minute and then slowly add the milk stirring continuously and bring to the boil. Simmer for 5 minutes, stirring constantly until thickened.
  • Remove from the heat and stir in the grated cheddar cheese.
  • Add the pre-cooked pasta into the cheese sauce, and season well.
  • Transfer to an ovenproof dish, spread the toasted bread over the top and bake for in the oven for 20 minutes until golden.
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