Pasta Carciofi
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb penne pasta (or whatever kind you like)
- 4 boneless chicken breasts
- 1 (8 ounce) can diced tomatoes
- 1 (8 ounce) can artichokes (in water)
- 1 (4 ounce) can black olives (Sliced)
- 6 sun-dried tomatoes (Sliced)
- 1 1⁄2 cups chicken stock
- 1 cup white wine
- 2 garlic cloves
- 1 cup flour
- 1 tablespoon Gravy Master
- 2 tablespoons butter
directions
- Dice chicken into 1 inch cubes put in a ziploc bag with the flour and salt and pepper and shake to coat.
- in a Large skillet brown chicken in Olive oil unitil golden. Remove and set aside.
- and alittle more oil to the pan and add garlic, tomatoes, artichokes, olives, sundried tomatoes, and gravymaster. cook for 5 minutes then add stock and wine simmer 5 minutes. Add chicken back in the pan. and the butter. simmer 10 minutes.
- boil the pasta of choice and drain. and the pasta to the sauce pan. top with grated cheese.
Questions & Replies
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