Dice chicken into 1 inch cubes put in a ziploc bag with the flour and salt and pepper and shake to coat.
in a Large skillet brown chicken in Olive oil unitil golden. Remove and set aside.
and alittle more oil to the pan and add garlic, tomatoes, artichokes, olives, sundried tomatoes, and gravymaster. cook for 5 minutes then add stock and wine simmer 5 minutes. Add chicken back in the pan. and the butter. simmer 10 minutes.
boil the pasta of choice and drain. and the pasta to the sauce pan. top with grated cheese.