Pasta a La Tuna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta and as its close to al dente(to the tooth). Heat 1/2 the olive oil at a medium to medium/high heat( other half toss with pasta after you drain it) then add in garlic.
  • When garlic is about 3/4 cooked add the rosemary, tuna and tomatoes, cook only a touch, you only rally want to heat it.
  • Toss in pasta, toss together! S+ P it!
  • Enjoy!
  • Especially good reheated or cold as it will somewhat marinate.
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