Passover Raspberry Squares

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cream together butter and sugar.
  • 2. Add eggs, vanilla, cake meal, and salt. Mix well.
  • 3. Divide dough in half. Spread in a 9x13 greased and floured pan.
  • 4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
  • 5. Bake at 350° for 30 minutes. Cut in squares while warm.
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