Passover Biscotti (aka Mock Mandel Bread)

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 30 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar and margarine.
  • Add eggs, one at a time, beating throughout.
  • Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
  • Mix in nuts and chips.
  • Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
  • Sprinkle with cinnamon sugar.
  • Bake at 350F for 35-40 minutes.
  • Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
  • Return to oven for 5 minutes.
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