Mandel Bread

"A Jewish bar cookie, like biscotti."
 
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Ready In:
40mins
Ingredients:
11
Yields:
20-30 cookies
Serves:
6-8
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ingredients

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directions

  • Mix oil and sugar together. Add eggs, and vanilla.Optional: add OJ and mix.
  • In a separate bowl, combine dry ingredients, and add to wet. Mix to form a dough. (If dough is too sticky, add more flour.)
  • Add chips.Optional: add nuts or raisins or dried berries.
  • Form 2-3 loaves, and place on ungreased cookie sheet. Bake for 30 minutesat 350 degrees.
  • Slice while hot.
  • For a crispier cookie bar, return sliced pieces to oven for 10 minutes.
  • For fancier cookies, drizzle melted chocolate over bars when cool.

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Reviews

  1. I made this recently and it was a big hit. It was not and crunchy and so delicious. Very easy to make.
     
  2. excellent recipe-I made 2 loaves with extra choc chips ( left out the orange juice and fruit-I also decreased the cinnamon to 1 tsp since I thought 2 were too strong). It took 1/2 hour to cook 2 loaves. will make again-Thanks Chef Susan B.
     
  3. very easy to make and so very yummy! everyone loves it :)
     
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RECIPE SUBMITTED BY

I love to cook. My specialties are Jewish foods. I enjoy Ellie Kreiger style, lo calorie healthy recipes, and Italian dishes.
 
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