Passover Bagels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring oil and water to a boil and remove from burner.
  • Add dry ingredients, and then eggs, one at a time.
  • After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
  • I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
  • I usually double this recipe, but a single recipe makes about 18 small bagels.
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