Passenger Pigeon Meal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in water and set aside to cool.
  • Add hen, onion, garlic, celery and wine to potato water.
  • Wrap spices in muslin cloth and knot. Put in kettle. Simmer for 45 minutes.
  • Remove hen and set aside. Add soup vegetables to stock.
  • Strip meat from neck and add back to soup along with giblets chopped finely.
  • Sliced cold boiled potatoes and brown in a skillet with butter.
  • After potatoes are browned remove from the skillet and brown the chicken. You may need to add more butter.
  • Remove chicken from skillet and lightly sautee carrots and shallots.
  • Serve soup, hen, carrots and potatoes.
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