From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken - Note this is an entire meal, main dish (chicken), soup, vegetable and potato.
Serving Size: 1 (1418) g
Servings Per Recipe: 4
Calories: 988.6
Calories from Fat 421 g 43 %
Total Fat 46.8 g 72 %
Saturated Fat 17.4 g 86 %
Cholesterol 203 mg 67 %
Sodium 1516.4 mg 63 %
Total Carbohydrate 87.1 g 29 %
Dietary Fiber 12.2 g 48 %
Sugars 8.9 g 35 %
Protein 52.9 g 105 %