Pasilla Chili Sauce (Authentic Mexican Salsa)

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READY IN: 35mins
SERVES: 6-8
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the lard or oil in a heavy skillet and cook the chilies until they change color, turning constantly and taking care not to burn.
  • Drain on paper towels.
  • Let cool then remove seeds and veins and puree in a blender with oil, vinegar, oregano and salt.
  • Serve with cheese on top, or serve with cheese separate.
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