Party Chicken Tetrazzini
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 6 lbs chicken breasts, cooked and cubed
- 4 cups chicken broth
- 1⁄2 cup butter
- 8 tablespoons flour
- 1 cup whipping cream
- 3⁄4 lb processed cheese, cubed
- 16 ounces ripe olives, sliced
- 4 ounces canned mushrooms, sliced & drained
- 3 ounces slivered almonds, toasted
- 3 tablespoons finely minced onions
- 3 tablespoons minced green onions
- 3 tablespoons minced celery
- salt and pepper
- 8 ounces thin noodles, cooked
directions
- Heat butter in a large saucepan and gradually blend in flour.
- Slowly add the 4 cups chicken broth and cream.
- Stir over low heat until mixture thickens.
- Add cheese and stir until melted.
- Combine with chicken and all other ingredients, except noodles.
- Drain the noodles well and stir into chicken mixture.
- Pour into buttered casserole dishes & refrigerate or freeze until ready to bake.
- If frozen, thaw for at least 24 hours in fridge.
- Bake at 350 degrees F until bubbley and heated through.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!