Parsnips With Dark Beer Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine parsnips, stout, cinnamon, and cloves in a heavy saucepan.
  • Cover and simmer until barely tender, 8-10 minutes.
  • Remove cover and simmer hard until liquid reduces to a glaze. Stir in butter.
  • Season to taste with salt and pepper.
Advertisement