From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (175) g
Servings Per Recipe: 4
Calories: 128.2
Calories from Fat 20 g 16 %
Total Fat 2.3 g 3 %
Saturated Fat 1.3 g 6 %
Cholesterol 5 mg 1 %
Sodium 27.4 mg 1 %
Total Carbohydrate 22.7 g 7 %
Dietary Fiber 5.7 g 22 %
Sugars 5.5 g 21 %
Protein 1.7 g 3 %