Parsnips With Dark Beer Glaze
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄4teaspoon cinnamon
- 1⁄8teaspoon ground cloves
- 2teaspoons butter
- salt and pepper
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DIRECTIONS
- Combine parsnips, stout, cinnamon, and cloves in a heavy saucepan.
- Cover and simmer until barely tender, 8-10 minutes.
- Remove cover and simmer hard until liquid reduces to a glaze. Stir in butter.
- Season to taste with salt and pepper.
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