Parslied Browned Buttered Carrots

Submitted by *Parsley*

"Yummy and simple carrots. Use regular or baby carrots."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb carrot, peeled and sliced (or 1 lb baby carrots)
• 3 -4 tablespoons butter
• 1 teaspoon parsley flakes
• 1⁄4 teaspoon dried tarragon
• salt, to taste
• pepper, to taste

directions

1. Steam/boil carrots in salted water until fork-tender; drain.
2. In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
3. Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.

Reviews

[bmcnichol]

These were good and easy to make. I followed the recipe other then I didn't use the tarragon as I didn't have any. We enjoyed them.

 

[lets.eat]

Prepared exactly as written using baby carrots, tasty little buggers! Served this with recipe#20099 and recipe#216663 Thank You-