Parslied Browned Buttered Carrots

Recipe by Parsley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam/boil carrots in salted water until fork-tender; drain.
  • In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
  • Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.
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