Parslied Browned Buttered Carrots
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/15/33/88/pic5kjhKQ.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb carrot, peeled and sliced (or 1 lb baby carrots)
- 3 -4 tablespoons butter
- 1 teaspoon parsley flakes
- 1⁄4 teaspoon dried tarragon
- salt, to taste
- pepper, to taste
directions
- Steam/boil carrots in salted water until fork-tender; drain.
- In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
- Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.
Questions & Replies
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RECIPE SUBMITTED BY
*Parsley*
United States