Parmesan Stuffing Chicken

Name: Parmesan Stuffing Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken (thighs were used); 1 1/2 cups cubed prepared stuffing, crumbs (use food processor to crumb); 1 teaspoon onion powder; 1/4 teaspoon celery seed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup parmesan cheese; 2 eggs, beaten; 3 tablespoons milk 1/8 tsp seasoning salt

(3)

Recipe by AZPARZYCH

I had an opened bag of stuffing mix that needed to be used up and came up with this. It came out crispier than when I use breadcrumbs!

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs boneless skinless chicken (thighs were used)
1 ¹⁄₂

cups cubed prepared stuffing, crumbs (use food processor to crumb)
1

teaspoon onion powder
¹⁄₄

teaspoon celery seed
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
¹⁄₃

cup parmesan cheese
2

eggs, beaten
3

tablespoons milk 1/8 tsp seasoning salt

DIRECTIONS

Preheat oven for 400 degrees F.
Place cubed-stuffing crumbs in a shallow dish; add onion powder, celery seed, salt, pepper, and parmesan cheese-stir to combine.
Ina separate shallow dish combine the beaten eggs, milk and seasoning salt.
Coat chicken one piece at a time in the crumb mixture, then in the egg mixture and back in the crumb mixture.
Place on a greased baking sheet (I bake mine on a cooling rack placed on the baking sheet so both side get crispy).
Bake until chicken is done/juices are clear 20-30 minutes depending on thickness of the chicken.

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