Parmesan-Peppercorn Ranch Dressing

Submitted by Diana Adcock

"This ones very good. Great for salads-please note that this must be made 24 hours in advance."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 1 pint

ingredients

• 2 teaspoons finely chopped onions
• 2 teaspoons white vinegar
• 1 1⁄4 cups mayonnaise
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup sour cream
• 1 teaspoon lemon juice
• 1⁄4 cup half-and-half
• 1 teaspoon Worcestershire sauce
• 1 1⁄2 teaspoons ground black pepper
• 2 -3 teaspoons cracked peppercorns
• 1⁄4 - 1⁄2 cup freshly grated parmesan cheese

directions

1. Whisk well together all ingredients and chill for at least 24 hours before using.

Reviews

[Marie]

Diana, this recipe is AWEsome! I just made it up, dipped my finger in, tested it and WOW! One of the best I have ever tasted and the flavors have not even had a chance to marry. Can't wait to see what it tastes like tomorrow. Thanks so much!

 

[Peach]

Wonderful salad dressing. It has to be my fav.....

 

[Roosie]

Good, but not great. The mayonnaise-y flavor was too prevalent and there wasn't enough pepper, even though I added more than called for. I liked it, but its not quite like the parm-peppercorn dressings I've had at restaurants, which is what I was hoping for. Thanks for posting, though.

 

[iris5555]

Excellent! Halved the recipe and used yogurt rather than sour cream and light mayo.

 

[ahscott]

I'm a huge ranch love and this is the best I've ever tasted! Used milk instead of half & half to make it mour pourable, and used 1 tsp of onion powder instead of 2 tsp of chopped onion (I don't like my dressing chunky). I also added more cracked peppercorns, just to my taste, and it is absolutely wonderful!!! Thanks so much for posting!!