Parmesan Garlic Smashed Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and cut in chunks. Load into a large pot, add the garlic, and just barely cover with water.
  • Bring to a boil and simmer 10-15 minutes or until tender. Drain.
  • Put half the butter, half the parsley, and half the Parmesan onto the potatoes along with salt and pepper as desired. Smash and stir.
  • Add the rest of the butter, parsley, and Parmesan. Smash and stir again until the potatoes are well broken up and the cheese is well mixed inches.
  • Redskin potatoes shouldn't need any milk, but if you used a drier-fleshed type add milk as required.
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