Parmesan Garlic Green Beans With Almonds & Onions

Recipe by jimnyo
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beans in a pan of boiling salted water (about 1 teaspoons salt) and cook for 3-5 minutes until firm but not raw, drain well. Or, alternatively, microwave with a little water for 4 minutes.
  • Melt the butter in a pan, add the olive oil and heat, add the almonds and onions and cook for 3 minutes, or until the almonds are lightly browned.
  • Add garlic and cook for another minute.
  • Add the beans, salt and pepper to taste and toss.
  • Add the chicken stock.
  • Cover and cook until desired tenderness, about 5-10 minutes.
  • Sprinkle beans with Parmesan; serve immediately.
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