Parmesan Fondue

Recipe by luvthezaar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
  • Stir in Parmesan and garlic over med-low heat until heated through.
  • (If mixture in too thick, add a little more milk to reach desired consistency.).
  • Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
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