Parmesan Fondue
This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
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READY IN: 25mins
YIELD: 3 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups milk
- 16ounces cream cheese
- 1 1⁄2cups fresh grated parmesan cheese
- 1
- 1loaf French bread, cubed (for dipping)
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DIRECTIONS
- Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
- Stir in Parmesan and garlic over med-low heat until heated through.
- (If mixture in too thick, add a little more milk to reach desired consistency.).
- Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
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