Parmesan Fish in Tomato Sauce

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish if frozen.
  • Rinse fish and pat dry with paper towels.
  • Spray baking dish with nonstick spray coating.
  • Set aside.
  • In a small bowl stir together mayonnaise, parmesan cheese, chives or green onion, tomato sauce and worcestershire sauce.
  • Spread mayonnaise mixture over fish fillets.
  • Bake uncovered in 450 oven for 12-15 minutes or until fish flakes easily when tested with fork.
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