Parmesan Fish in Tomato Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (4 ounce) salmon fillets
- nonstick spray coating
- 1⁄3 cup mayonnaise
- 2 tablespoons grated parmesan cheese
- 2 tablespoons snipped fresh chives or 2 tablespoons sliced green onions
- 1 (8 ounce) can tomato sauce
- 1 teaspoon white Worcestershire sauce
directions
- Thaw fish if frozen.
- Rinse fish and pat dry with paper towels.
- Spray baking dish with nonstick spray coating.
- Set aside.
- In a small bowl stir together mayonnaise, parmesan cheese, chives or green onion, tomato sauce and worcestershire sauce.
- Spread mayonnaise mixture over fish fillets.
- Bake uncovered in 450 oven for 12-15 minutes or until fish flakes easily when tested with fork.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio