Parmesan Fish in Tomato Sauce

Name: Parmesan Fish in Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 (4 ounce) salmon fillets; nonstick spray coating; 1/3 cup mayonnaise; 2 tablespoons grated parmesan cheese; 2 tablespoons snipped fresh chives or 2 tablespoons sliced green onions; 1 (8 ounce) can tomato sauce; 1 teaspoon white Worcestershire sauce

(1)

Recipe by Recipe Junkie

A really good recipe from one of my church cookbooks

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(4 ounce) salmon fillets
nonstick spray coating
¹⁄₃

cup mayonnaise
2

tablespoons grated parmesan cheese
2

tablespoons snipped fresh chives or 2 tablespoons sliced green onions
1

(8 ounce) can tomato sauce
1

teaspoon white Worcestershire sauce

DIRECTIONS

Thaw fish if frozen.
Rinse fish and pat dry with paper towels.
Spray baking dish with nonstick spray coating.
Set aside.
In a small bowl stir together mayonnaise, parmesan cheese, chives or green onion, tomato sauce and worcestershire sauce.
Spread mayonnaise mixture over fish fillets.
Bake uncovered in 450 oven for 12-15 minutes or until fish flakes easily when tested with fork.

Submit a Recipe Correction