Parmesan (Fish) Crackers
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
30 crackers
- Serves:
- 30
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup unsalted butter, cut into five pieces
- 1⁄2 teaspoon table salt
- 1⁄2 cup parmesan cheese, finely grated
- 5 tablespoons cold water
- 1 teaspoon cold water
- 1 large egg yolk
- flour, for dusting
directions
- Preheat oven to 425F and line 2 baking sheets with parchment.
- In a food processor combine flour, butter, salt and cheese. Pulse until mixture looks like coarse meal.
- Add the 5 tablespoons cold water and pulse till dough comes together. Shape into a disk.
- In a small bowl, whick together the yolk and 1 teaspoons cold water; set aside.
- On a lightly floured surface, roll dough 1/4 inch thick and cut out shapes using (fish) cutter, transfer to baking sheet. Bring scraps together and roll & cut more shapes.
- Brush shapes with yolk/water mix and bake 10 minutes or till golden brown. Transfer to a wire rack and let cool. Store in an air tight container (room temperature 2-3 days, fridge 1 week).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">