Parmesan-Crusted Creamed Corn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; brush a 13 x 9 inch baking dish with some of the butter.
  • Sprinkle 1/3 cup of cheese over the bottom of the dish and tilt so the cheese is evenly distributed and adheres to the butter.
  • In a big saucepan, heat the cream until it begins to boil; add in the corn, salt, and sugar; heat, stirring occasionally, until the mixture is almost at a boil.
  • In the meantime, make a paste out of the remaining melted butter and the flour.
  • Stir into the mixture in the saucepan and cook until thickened and the liquid comes to a boil.
  • Remove pan from heat; transfer mixture to toe baking dish; sprinkle with remaining 1/3 cup cheese.
  • **At this point, you can let cool, cover, and refrigerate for up to 3 days or freeze for up to 1 month; bring to room temperature before continuing.
  • Bake about 30 minutes, until corn is bubbling and golden; serve immediately.
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