Parmesan Chicken With Garlic Butter

"From "Fast Chicken"/The Hawthorn Series"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Outta Here photo by Outta Here
photo by breezermom photo by breezermom
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Dust the chicken with flour.
  • Whisk together the eggs.
  • In another bowl, combine the breadcrumbs with the parmesan.
  • Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
  • Heat a little oil in a frying pan.
  • Cook the chicken in batches for 1-2 minutes each side, until cooked through.
  • Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
  • Add the parsley and season with salt and pepper.
  • Pour over the warm chicken.

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Reviews

  1. Lori Mama
    This is a very nice chicken strip recipe. I scaled back to serve just one. Worked wonderfully. Made for Everyday Holiday Tag. :)
     
  2. Elaniemay
    We enjoyed this with and without the garlic butter. I will be making this again. Made for 123 tag.
     
  3. Outta Here
    Fork tender and tasty. The garlic-parsley butter is a nice touch. I might add a bit of dried Italian seasoning to the bread crumbs next time, for some added flavor. Very quick, easy recipe. Made for Spring 2010 PAC.
     
  4. breezermom
    Really quick and easy! I had my doubts about pouring the garlic butter over my nice, crisp chicken tenders, but they were wonderful. I'll do this recipe again! Thanks for sharing!
     
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