Parmesan Baguette

Submitted by pansregnig

"For the best garlic bread, use a baguette with a sturdy crust."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 10

ingredients

• 1⁄2 cup unsalted butter, softened
• 2 teaspoons garlic, minced
• 2 teaspoons fresh parsley, minced
• 1 teaspoon kosher salt
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon paprika
• 1 baguette, Italian, halved lengthwise
• 1⁄2 cup parmesan cheese, shredded

directions

1. Preheat broiler with oven rack 3–4 inches from the element.
2. Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
3. Broil bread, buttered-side up, on a baking sheet until toasted, 1–3 minutes. Remove from oven, then cut into 2-inch pieces.