Paprika Tuna

Submitted by Maryla O.

"Excellent spread for crackers or breads."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 people
• Serves: 4

ingredients

• 2 (142 g) cans of flaked tuna, drained
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, shredded
• 5 tablespoons tomato concentrate
• 2 teaspoons sweet paprika
• 1⁄2 teaspoon hot paprika
• 1⁄2 cup water
• 50 g rice, cooked
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tablespoon oil

directions

1. Cook rice.
2. Saute chopped onion for about 5 min., until translucent.
3. Add shredded carrot and water. Cover and cook on low-medium for 10 minutes.
4. Add drained tuna and tomato paste. Mix well with other ingredients. Cook for 1 minute.
5. Add rice, salt and spices. Cook for 1-2 minutes.