Paprika Potato Wedges

Recipe by lady_heather
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425.
  • Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
  • Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
  • Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
  • Remove from oven and sprinkle with a pinch of salt.
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