Paprika Potato Wedges
"Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food."
photo by kitty.rock
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large baking potatoes, unpeeled
- 4 tablespoons vegetable oil
- 1 -2 teaspoon paprika
- 1 tablespoon salt
directions
- Heat the oven to 425.
- Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
- Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
- Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
- Remove from oven and sprinkle with a pinch of salt.
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Reviews
-
DELICIOUS potatoes ~ made for our dinner tonight. Quick, easy and tasty. I did cut mine up in smaller pieces so they would cook faster. Made for Spring PAC 2010! -
I have the same cookbook, because I have been making these for ages (same recipe word for word!). They are so simple to make and are taste great. Fantastic as a snack or side dish. Love it!! -
A good recipe! I cut the potatoes in smaller wedges to cook a little faster. Thanks! -
Pretty simple! These wedges are nice. Sea Salt is the best to season these with. To add even more spice, chilli flakes are good to add.
RECIPE SUBMITTED BY
lady_heather
APO, 72
<p>Im a military spouse, Im british, my husband is american. We are stationed in germany. Im having such a fantastic time in germany, the food and wine is fantastic. Germany reminds me of home, but with a twist. I am a sucker for local, fresh produce. I enjoy cooking food from scratch, and love any british food. My favourite chef is Jamie Oliver, his shows are so entertaining, and he champions good home cooking. i subscribe to many food magazines, my favourite being bbc good food, and i scrapbook recipes.Im a fitness fanatic but am a sucker for all things bad.</p>
