Paprika Mushrooms With Greek-Style Yoghurt

Recipe by Peter J
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium size saucepan over medium heat.
  • Fry spring onions and garlic for one minute, stirring often.
  • Reduce heat to low and add mushrooms, chili flakes and paprika and cook for one minute, stirring often.
  • Add sherry, red wine, water and sun-dried tomatoes.
  • Simmer for ten minutes, stirring occasionally until of a good consistency.
  • Serve either on or to side of toast with yoghurt spooned over the top.
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