Paprika-Lime Corn on the Cob

Recipe by hollyfrolly
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
  • Place corn into pot and steam for about 15 minutes.
  • Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
  • Enjoy!
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