Paprika Corn
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (10 ounce) packages cream-style corn, unthawed
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- paprika
- salt and pepper
- butter
directions
- Remove frozen corn from pouches.
- Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
- Top with green pepper and onion and sprinkle liberally with paprika.
- Season with salt and pepper and dot with butter.
- Bring edges of foil together over center of vegetables.
- Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
- Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
- Stir to mix.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!