Paprika Corn

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove frozen corn from pouches.
  • Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
  • Top with green pepper and onion and sprinkle liberally with paprika.
  • Season with salt and pepper and dot with butter.
  • Bring edges of foil together over center of vegetables.
  • Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
  • Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
  • Stir to mix.
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