Paprika Corn

"A grilled corn packet"
 
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Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Remove frozen corn from pouches.
  • Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
  • Top with green pepper and onion and sprinkle liberally with paprika.
  • Season with salt and pepper and dot with butter.
  • Bring edges of foil together over center of vegetables.
  • Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
  • Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
  • Stir to mix.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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