Paprika Chicken With Rice

Recipe by limecat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chickens into 8 pieces (16 pieces total), discarding any backbone, neck, wing tips and fatty pieces.
  • Add 2 tablespoons of olive oil to a fry pan and soften the onion and red pepper.
  • Add 2-3 tablespoons flour to onion/red pepper mix and lightly cook off, until slightly browned.
  • Put onion/pepper mixture into a large cooking pot on a separate heating plate. Add the paprika to the mixture and cook off for a minute until aromatic -- mix well.! Careful not to burn the mixture.
  • Add 2 tablespoons of oil to the pan the brown the chicken pieces for a few minutes on each side.
  • Add the browned chicken to the pot with the other mix and fill with water until just covering the chicken. Add the stock and mix well.
  • Cook on medium heat for about 5 minutes, stirring until all the paprika is well combined in the water.
  • Reduce to a simmer, and cook for about 50 minutes to an hour.
  • Serve with rice or potato pieces! Enjoy!
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