Pan Fried Roasted Chicken With Rice

Recipe by nochlo
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, trim excess fat from thighs.
  • Combine flour, oregano, thyme, cayenne pepper, garlic powder, salt, and pepper together and place in a bowl for dipping.
  • Heat butter in skillet on stove on medium/high heat.
  • Lightly flour each chicken on both sides then place in skillet.
  • Combine cream of chicken and water then set aside.
  • Cook in skillet for around 8-14 minutes turning a few times.
  • When cooked thoroughly, slide chicken all to one side and add the wet mixture. Stir the mixture in and slide the chicken back.
  • Cover and simmer 5-8 minutes.
  • Enjoy.
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