Pesto Artichoke Chicken over Rice

Recipe by foxfyre
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice in crockpot and add the broth.
  • Rinse chicken and pat dry; cut into bite-size pieces.
  • Place chicken on rice and sprinkle with salt and pepper.
  • Add artichoke hearts.
  • Pour pesto over chicken and artichokes, then spoon cream of chicken soup over the top.
  • Cover and cook for 4 - 6 hours. Check rice and stir about an hour before cooking is complete to avoid "mushy" rice.
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