Shrimp & Chicken With Rice

Submitted by PdxBarb

"This is the first recipe I ever came up with."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 12 ounces boneless skinless chicken breasts
• 8 ounces baby shrimp
• 1 cup white rice
• 2 cups water
• 2 teaspoons chicken bouillon
• 1 cup flour
• 2 tablespoons oil
• 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon parsley
• 1⁄4 teaspoon italian seasoning
• 1 dash salt
• pepper

directions

1. Cook rice in water with chicken bouillon for 20 minutes or until done. Put on the side.
2. Cut chicken breast into thumb size pieces.
3. Put flour and spices into small bowl. You can change amounts or types of spices to your taste. Mix the flour and spices together.
4. Heat oil in skillet.
5. Put chicken pieces in flour and dredge them till covered. Put into heated oil in skillet.
6. Cook chicken till no longer pink in color.
7. Add frozen salad shrimp. These should be the ones that come 100 to a pound. You can add more if you really like shrimp.
8. Add soy sauce or Braggs Liquid Aminos to the skillet. The flour, water from the shrimp and soy sauce form a thin sauce.
9. Cook down till shrimp are hot and sauce is thin.
10. Put rice on plate. Add chicken and shrimp mixture. Mix so the sauce is stirred well into the rice.

Reviews

[Laurie P.]

This was a great recipe. Easy to make and the seasoning is terrific! All of us liked it very much. Thanks!

 

[Julz In The Kitchen]

We didn't have the shrimp, so I had to add a little water to make the sauce. We like the onion and garlic flavor, so I minced some in the food processor and sauteed them before the chicken. Used olive oil. FABULOUS results!

 

[Auntie Jan]

This was delicious. Shrimp and chicken, couldn't be better together. I did everything as you stated except I added onion with the chicken and used brown rice. It was full of flavor and this will definately go on my list of repeats. Cooking the rice in the bouillon really sets the flavor. Thanks Barb, we really enjoyed this.

 

[DZ4468]

Very tasty recipe, and easy to make. Rather than serving it over rice, I threw everything into a casserole dish to reheat later. I doubled the spices and added an additional tablespoon of soy sauce.

 

[Canadian_in_the_Bay]

This is an amazing dish which is easy to prepare. The chicken bouillon and the soy sauce give it an incredible flavour. We didn't have onion powder or garlic powder so we chopped 1/4 cup of onion and minced one garlic clove which we sauteed in the oil before throwing the chicken in the pan. I also added about a cup of frozen green peas at the same time I threw in the shrimp. My husband (who actually did most of the work tonight) is already dreaming of making this dish with steak in place of chicken. Next time, I may try it with brown rice.