Papaya Seed Dressing
"A very different and delightful dressing."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3/4 cups of dressing
ingredients
- 1⁄2 cup granulated sugar
- 1⁄2 teaspoon dry mustard
- 2 teaspoons salt
- 2 teaspoons fresh papaya seeds
- 2 stalks green onions, chopped
- 1⁄2 cup white vinegar
- 1 cup extra virgin olive oil
directions
- In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
- Process until smooth.
- On low speed, drizzle olive oil and process until well blended.
- This dressing is excellent on almost any green salad.
- Keep refrigerated in a glass jar with a lid.
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Reviews
-
Very easy to make and tasty. Excellent on grilled shrimp. Also good on chicken salad. I used white wine vinegar because that's what I had around. It's very sweet so it's good on a salad with substance. -
Great Dressing! Something we usually throw out. See my review of recipe 169834 which uses part of the papaya in a salad. It is a great salad with a mixture of fruit, greens, onion, and avocado. Take a look at it. Jim in So Calif -
I just made the same dressing from a very similar recipe. The only things that were different were the amount of oil (1/2 cup) and the type of vinegar (I used tarragon vinegar but white wine vinegar would also be good). I also cut the sugar down a bit and increased the papaya seeds to 2 tablespoons. Great salad dressing, and I didn't miss the extra oil! -
Who knew these seeds were so peppery? Give a tsp of sugar if too tart. I use the seeds from a Mexican red papaya. TM.
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I bought packages of papaya seed dressing mix back from Maui several years ago...never made it because I forgot about it, ended up throwing it away! I just had to try this when I saw it...glad I did, it's very refreshing. My husband thought it was a little too tart, next time I'll cut down on the vinegar a bit. I served it over baby spinach leaves with chunks of Red Caribbean Papaya! I loved it, thank you!
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RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
