Yes, this is so versatile. It can be a dipping sauce for fried chicken nuggets, strips/or fingers, and especially for fried shrimp. It can also be a spread for a wonderful fish or shrimp sandwich and try it on "Sarasota's Blackened Chicken Sandwich with Papaya." It is absolutely wonderful. Or even a ham and cheese panini or roast turkey sandwich. You can use your imagination. I originally had this at a local fish shack in the keys, but was unable to get the recipe, but I found one online which is pretty close in flavor. At the workinginamerican web site. So I want to give credit. I added a few extra flavors.