Pantry Tomato Beef Soup

Recipe by Recipe Reader
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb ground beef, cooked (I use ground turkey)
  • 2
    (14 ounce) cans beef broth
  • 2
    (10 ounce) cans condensed tomato soup
  • 1
    (14 ounce) can diced tomatoes
  • 12
    teaspoon italian seasoning
  • 4
    cups cooked salad macaroni
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DIRECTIONS

  • Combine first five ingredients in in a soup pot and simmer for 30 minutes.
  • Add cooked macaroni just prior to serving.
  • Top with parmesan cheese, if desired.
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