Panelle ( Chickpea Flour Fritters )

READY IN: 28mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with baking paper. Oil the paper slightly and set aside.
  • Pour the cold water into a heavy based pan and add the flour in a steady stream, whisking constantly so that no lumps form. Add the salt and parsley.
  • Cook over a medium-low heat , stirring constantly, until the mixture thickens and pulls away from the side of the pan.
  • Pour the mixture onto the baking sheet and spread evenly until wafer thin, about 3mm. Leave to cool completely, then cut into triangles and deep fry until golden brown.
  • Sprinkle with lemon juice , put inside rolls and enjoy.
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