Chickpea Flour *besan* Hummus

Recipe by madscientist97
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1/2 cup of water in 1 2 quart sauce pan.
  • Add all the ingredients except the garbanzo bean flour.
  • Whisk in the garbanzo bean flour to make a paste.
  • Whisk in slowly the remaining water.
  • Bring to a boil over medium heat, stirring occasionally.
  • Continue stirring and simmer for 3 minutes.
  • Remove from heat, cover and cool.
  • Use as a sandwich spread or as a dip.
  • Note: quantities of lemon juice, salt and garlic can be adjusted to preference.
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