Paneer Tikka

Recipe by Sandi From CA
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together all the ingredients for the marinade with some salt and set aside.
  • Juliennes the veggies and add the chat masala and remaining marinade (if any) to them.
  • Brush the marinade on the paneer slices and refrigerate for 2-3 hours.
  • Heat 1 tbsp butter/oil and fry the paneer on both sides till well done (browned). Alternatively, you can brush each paneer piece with some oil and bake in a 350 degree F oven till done.
  • Heat 1 tbsp oil and stir fry the veggies till they are crisp. Just like the paneer, you can alternatively bake these in an oven till they are done.
  • In a platter, arrange the paneer slices in the middle and place the veggies around it. Garnish with lemon wedges and serve hot.