Paneer Kofta in a Tomato Gravy

Recipe by ToadFairy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the kofta ingredients and mix with a little water to form small balls.
  • Heat oil and deep fry the balls until golden.
  • For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.
  • Simmer 15 minutes, stirring occasionally.
  • Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.
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