Modified from a BBC food site.
Serving Size: 1 (137) g
Servings Per Recipe: 4
Calories: 154.3
Calories from Fat 100 g 65 %
Total Fat 11.1 g 17 %
Saturated Fat 1.4 g 7 %
Cholesterol 0 mg 0 %
Sodium 16.5 mg 0 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 2.5 g 10 %
Sugars 4.5 g 17 %
Protein 3 g 6 %