Panda Express Copycat Hot and Sour Soup

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READY IN: 30mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken broth to a simmer in a 3-quart saucepan.
  • Add soy sauce, sliced button mushrooms, Chili Garlic Sauce and white pepper. Simmer for 5 minutes.
  • Combine 3 Tbsp of cornstarch with 3 Tbsp of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 minutes until soup is thickened.
  • Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
  • Add tofu strips and green onions to soup. Stir well. Remove from heat.
  • Add distilled white vinegar and sesame oil. Stir a few times and serve hot.
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