Hot and Sour Soup

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil over medium-high heat in saucepan until hot.
  • Add garlic, ginger, scallions and pork. Break up the pork into smaller pieces with a spoon. Cook for about 3 minutes stirring occasionally
  • Add the chicken stock and bring to a simmer.
  • Add the tofu, mushrooms, sugar, vinegar, soy sauce, black pepper, sesame oil and Sriracha sauce sauce. Bring soup back to a simmer over medium-high heat. Cook for about 15 - 20 minutes or until pork is cooked through and vegetables are cooked to your liking.
  • Taste the soup - if you want it more sour, add more rice vinegar. If you want it hotter, add more Sriracha sauce.
  • Reduce heat to medium and simmer for an additional 5 minutes.
  • In a small bowl, whisk the eggs until blended.
  • While the soup is at a steady simmer, slowly whisk in the eggs so they form strands.
  • Bring soup back to a simmer.
  • Divide the soup into 4-6 bowls, and garnish each with a little sesame oil, scallion and black pepper. Serve hot.
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