Pancit

Recipe by Troy A. Hakala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
  • Add the pork and shrimp.
  • Add cabbage, carrots, soy sauce and 1 cup water.
  • Turn heat to medium and simmer for 5 minutes.
  • Stir and simmer until carrots are cooked.
  • Place noodles on top of mixture and spoon vegetables and broth over the noodles.
  • You might have to add a little more water if the noodles have not wilted.
  • Cover and allow to steam for about 2 minutes.
  • Turn out on a platter and garnish with lemon wedges.
  • The recipe can be varied with chicken leftovers,
  • bean sprouts or green onions.
  • Squeeze the lemon wedges over Pancit before eating.
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