Pancit Bihon

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Pancit bihon noodles in warm water to soften; approx 7-10 minutes. After soak time place on cutting board and cut into 1-2 inch pieces.
  • In large wok or pan saute garlic and onion (not green) in olive oil.
  • Add chicken broth, shredded chicken and all vegetables until cooked. Approx 20 minutes.
  • Mix pancit noodles and add soy sauce cook for 5 minutes or until broth is soaked up and noodles are soft.
  • Add salt and pepper to taste. Cut lemon in half and squeeze juice over dish; stir and serve. You may not need whole lemon, depends on your taste.
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