Recipes / One Dish Meal

Quick and Easy Pancit
(1)
Recipe by Happy Hippie

This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package dried rice noodles
  • 1
    teaspoon vegetable oil
  • 1
    onion, finely diced
  • 3
    garlic cloves, minced
  • 2
    cups cooked chicken breasts, diced
  • 1
    small cabbage, thinly sliced
  • 4
    carrots, thinly sliced
  • 1⁄4
    cup soy sauce
  • 2
    lemons, cut into wedges, for garnish
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DIRECTIONS

  • Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  • Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
  • Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
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