Pancetta Wrapped Pork
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Yields:
-
1 roast
- Serves:
- 6
ingredients
- 2 1⁄2 lbs pork loin roast
- 1 mild Italian sausage
- 1 small onion
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried rosemary
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 round slices pancetta
- butchers kitchen twine
directions
- Preheat oven to 350F and line a baking sheet with foil.
- Stuffing:.
- Chop sausage and onion, put in a bowl and toss with garlic and spices; set aside.
- Roast:.
- Slice roast 3/4 of the way through lenghtwise (so it resembles a book).
- Stuff roast leaving 1" at edge of opening, close roast and lay pancetta slices on top; tie shut with twine.
- Place on baking sheet and roast 50-70 minutes. When done let stand under a foil tent for 10 minutes.
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">