"pancakes" in a Bowl

"This is just a random recipe that I decided to try while I was in one of my experimental moods in the kitchen! It's great plain, but I like it with a sprinkling of powdered sugar or syrup! :)"
photo by breezermom photo by breezermom
photo by breezermom
photo by Boomette photo by Boomette
photo by loof751 photo by loof751
Ready In:
1 bowl




  • Combine the Bisquick Heart Smart and water or milk.
  • Stir well.
  • Microwave on high for 2 minutes.
  • Top with powdered sugar, syrup, fruit, or whatever you would like!

Questions & Replies

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  1. Made in a regular "soup" bowl, mine was quite "wet" in the middle. Also, I think a "flatter" bowl would help the pancake concept! I made with milk, and used maple syrup for the topping. Very quick and easy breakfast, Thanks for sharing!
  2. This was really good and so easy to make. I followed the recipe as written using the milk and mine cooked up in 1 min and 50 seconds. My son and I both enjoyed this. They were very filling. I topped ours with maple syrup. Tasted like a pancake to me. Great recipe- thanks for sharing.
  3. This is great! It took 1 min 20 seconds in my microwave. I used milk. And I topped with maple syrup. thanks HealthyDoll :) Made for cookbook tag game
  4. What a great idea! The texture of this was a bit more like a dumpling than a pancake but what the heck - a "pancake" breakfast in 2 minutes with only one dish - can't beat that! I used the milk option and mixed a little syrup with some strawberry preserves for the topping. I think it would be great to toss a couple of blueberries into the mix and will try that next time. Thanks for posting this recipe! Made for Spring Pick-A-Chef 2011
  5. Sounds great I don't have bisquick instead I am using Aunt J's pancake mix. I will let you know how it works.


I graduated in May, 2009 with my Bachelor's degree in Health/Wellness. I will be going to graduate school in August to get my Master's degree and to coach volleyball. I love to cook, bake, and entertain friends and family. I enjoy trying new recipes and putting my own twist on them, as well!
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