Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes

Submitted by JelsMom

"Flavorful lean steaks and quick seasoned potatoes"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 2

ingredients

• 4 small yukon gold potatoes
• 3 teaspoons olive oil
• 12 ounces top sirloin steaks (2@6 oz each)
• 1⁄2 teaspoon coarse sea salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄2 yellow onion, chopped
• 1 (8 ounce) can diced tomatoes
• 4 black olives, pitted & halved
• 1⁄8 cup red wine vinegar
• 4 slices parmesan cheese (slivers)

directions

1. Heat oven to 200°F.
2. Cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
3. Heat 1/2 t oil in skillet over high heat. Add potatoes (cut side down) and season liberally with salt & pepper. When browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
4. Heat 1 1/2 t oil over high heat in large skillet. Season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness. Transfer to oven safe dish, cover with foil, and place in oven to keep warm.
5. Reduce heat to medium and add 1 t oil and onion. Cook onion until soft & golden.
6. Add wine and cook until nearly evaporated. Add olives, tomatoes, & their juices. Simmer for 2 minutes.
7. Remove potatoes & steaks from oven. Place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.