Pan Seared Salmon With Sour Cream and Dill

Name: Pan Seared Salmon With Sour Cream and Dill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 4 salmon fillets, pin bones removed; salt and pepper, to taste; 1 pint sour cream; 2 bunches dill, chopped; 2 lemons, juice of; 1 shallot, minced; 1 pinch red pepper flakes; 3 tablespoons horseradish

(3)

Recipe by Southern Mama

Elegant and tasty but easy!! I have altered the cooking time. Don't let the fish get dry.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
4

salmon fillets, pin bones removed
salt and pepper, to taste
1

pint sour cream
2

bunches dill, chopped
2

lemons, juice of
1

shallot, minced
1

pinch red pepper flakes
3

tablespoons horseradish

DIRECTIONS

Coat a large skillet with olive oil and place over medium heat.
When hot, add the fillets to the pan skin side down; season with salt and pepper.
Cook for 7 minutes until the skin is nice and brown.
Turn the fish over and cook for 7 minutes on the other side.
Keep warm while preparing the sauce.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
Season with salt and pepper. Serve the sauce over the pan-seared salmon.

Submit a Recipe Correction