Pan Seared Salmon With Sour Cream and Dill

Recipe by Southern Mama
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large skillet with olive oil and place over medium heat.
  • When hot, add the fillets to the pan skin side down; season with salt and pepper.
  • Cook for 7 minutes until the skin is nice and brown.
  • Turn the fish over and cook for 7 minutes on the other side.
  • Keep warm while preparing the sauce.
  • In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
  • Season with salt and pepper. Serve the sauce over the pan-seared salmon.
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