Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

Recipe by Oolala
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt and pepper and heat the oil in a saute pan.
  • Once the oil is hot, saute the chops until done.
  • Remove chops to a platter.
  • Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
  • Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
  • Spoon sauce over chops before serving.
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