Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

Name: Pan Sauteed Pork Chops With Garlic-Hoisin Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 -6 pork chops; salt; pepper; 2 teaspoons oil; 6 garlic cloves, minced; 1 tablespoon vegetable oil; 1 cup low sodium chicken broth; 1/2 cup hoisin sauce; 3 tablespoons red wine vinegar; 1/8 teaspoon red pepper flakes

(5)

Recipe by Oolala

From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't like these and that's fine; we are all different and like different things. The recipe is from America's Test Kitchen though. Here it is again from another person on an unrelated site http://cookbookjunkie.blogspot.com/2007/07/more-garlic-garlic-hoisin-sauce.html I felt I had to defend myself since the poster said I was lying!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4 -6

pork chops
salt
pepper
2

teaspoons oil
for the sauce
6

garlic cloves, minced
1

tablespoon vegetable oil
1

cup low sodium chicken broth
¹⁄₂

cup hoisin sauce
3

tablespoons red wine vinegar
¹⁄₈

teaspoon red pepper flakes

DIRECTIONS

Season chops with salt and pepper and heat the oil in a saute pan.
Once the oil is hot, saute the chops until done.
Remove chops to a platter.
Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
Spoon sauce over chops before serving.

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