Pan Sauteed Pork Chops With Garlic-Hoisin Sauce
photo by boardingace



- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 -6 pork chops
- salt
- pepper
- 2 teaspoons oil
-
for the sauce
- 6 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 cup low sodium chicken broth
- 1⁄2 cup hoisin sauce
- 3 tablespoons red wine vinegar
- 1⁄8 teaspoon red pepper flakes
directions
- Season chops with salt and pepper and heat the oil in a saute pan.
- Once the oil is hot, saute the chops until done.
- Remove chops to a platter.
- Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
- Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
- Spoon sauce over chops before serving.
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